Corny recipe 1984?

Hello friends of the jaw,

in the 80s there was the Variant 1 of CORNY buying bars. At that time still without chocolate strawberry or banana glaze. The Cornyriegel 1984 then consisted of 2 spliced ​​about 0.5cm thick, 3 cm wide and about 10 cm long bars / plates. The "old Cornys" had a unique flavor and were tougher than today's puffed-oat Cornyriegel.

Has anyone ever tried nachzubacken the old Cornys? Does anyone have a recipe?

According to the then advertising should have been the main ingredients sesame, roasted oats, rice flakes, coconut and honey.

Here is a link for Advertising from 1984:

The best answer

The exact recipe you will not get, for it is indeed under wraps, but look this one:

Muesli bars with raisins

Ingredients for 12 - 14 pcs:

100 g flaked almonds

50 g shredded coconut

75 g oatmeal polynuclear

50 g of dark brown raw cane sugar

50 g honey

50 g raisins

40 g cornflakes

1 pinch of salt


:: Preheat oven to 160 ° C convection, interpret a baking sheet with parchment paper. Almonds, coconut and oatmeal (in my case it was a cereal with a large proportion of oatmeal) mix and spread on the sheet. easily for about 10 minutes in the oven color accept and amounts a few times in between, so that the degree of browning is not too dark.

:: Butter, sugar, honey, and a pinch of salt has a boil while stirring in a saucepan until the sugar dissolved and a thick brown syrup is obtained. The pot finally set aside.

Get :: almond flakes mixture from the oven, giving together with the raisins and the cereal in the pot and mix everything thoroughly.

:: A rectangular shape (about 22 x 30 cm) with baking paper. The bulk fill and press with a large spatula, or the like fixed in the mold until the surface is perfectly smooth. For solidification put for 20 minutes in the refrigerator.

:: The mold from the refrigerator, and cut with a large knife into individual bars. Keep up to give away in a dark, cool place in an airtight tin.

LG Pummelweib :-)


Date: 2019-10-24 Views: 0
Tags: recipe bake corny

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