make wild garlic at room temperature Stable

Hello, you can make wild garlic at room temperature shelf life? Drying is out here. Tastes not really dried. Reason for the room temperature is as follows: We have in our apartment only a normal fridge with small freezer. Both I'd not completely full shoot with wild garlic paste.

The best answer

You could at least an extract in oil make - the wild garlic is indeed strained and discarded, the aromatic oil, you can also store without refrigerator and use for seasoning:

http: //www.naturimgarten.at/orf-shows/orf-show-natur-im-garten-mit-mir-eins/usch ...

Similarly, one can also produce wild garlic vinegar, also you can store Shelf:

salzburg.orf.at/tv/stories/2578287/

All other recipes that I know (pesto, etc.) are permanently preserved only in the refrigerator. But what "too much" is produced is still a great gift - I always became a glass Bärlauchpesto :)

Date: 2019-01-12 Views: 1

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