Rib-eye steak in the oven cook - How many degrees?

Hello,'ve just bought a beautiful rib-eye steak, but miscalculated in size reference against the butcher woman, a little. It weighs 400g and is 3cm thick approximately. Many years of experience in the art of Steakbraterei I know that this is for frying a bit too thick (except for browning of course). It takes in the oven.

Now my question:

To what temperature the oven should be set and how many minutes the cooking time, if it should be beautiful pink outside crispy and inside?

Oh, and I put it best on an aluminum foil, or simply onto the tin?

The best answer

crispy you get the meat only if you focus anbrätst it in a pan and then in the oven ready Garst. I guess 30 minutes at 90-100 degrees should then satisfy

Date: 2018-12-12 Views: 0

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