Hello, I bought ground beef at Kaufland some time ago and just seen that. Until 12:03 should be used (minimum durability). The pack was permanently cooled and is unopened. Can I still eat meat today (I would fry in the pan)? greetings --answer-- Open
Have just been grilled chicken eaten meat that two days was in the fridge. Habs pinned Bissel late that there are little worms. Do I have to run to the doctor, or the body digests the off alone? Can I eat something / drink so nothing happened? --answ
I just saw that my flesh is discolored dark (photo) Should I throw it away? --answer-- Brat's by and try! Looks actually nornal;) Lg Moritz Yes, you can still eat! The only slightly react with the oxygen in the air! Simply good fry! :-) Is that tod
Is it harmful when meat directly over a flame bioethanol barbeque?
My question is meant in the sense of whether carnivores reasons as because it through perhaps other taste buds perceive the taste as in any way disturbing (eg extremly bitter) because they possibly can plant food do not get enough nutrients or maybe
Hello because I buy reluctantly flesh that already packaged (vacuum or luftschutzatmosphöre) I buy my meat rather in the fresh meat counter. Finally I asked at Edeka at the bar unmarked kebabs. The butcher went into the back room and brought a large
My turkey expires on 04.04.2015 and if I give it today in the freezer, I can then after 04:04. still enjoy? --answer-- But certainly, if it had not been frozen ever If your refrigerator at least minus 18 degrees which can settle down, then you could
Hey, I have two hangovers, which are so far always fed only dry and wet food, but since I live near the forest, the two catch probably know small animals such as mice, rabbits, birds, etc. and eat them then. This I considered whether I should not pro
Or will then watery? I mean the fine liverwurst from discounters from the refrigerated cabinet. --answer-- One can and although I place them either in a tuperbecher or I'll Ice vaccmiere it and it as it is not at all watery. LG Elizza When sausage is
Hi folks, I have now for Christmas for my family a can Meica sausages Unequal lengths concerned 5 kg or 3kg drained. There are, of course, potato salad. We are about 18 people, including but 3 small children are about two, 1 1/2, and 4 years. How man
I (43) just do a total meat diet, but I eat a veggie burger yesterday in wooden spoon. My question: Is there vegetables in it? PS: I was at the Waldorf School! Best regards, krasserbabo --answer-- No, Veggie is always vegetarian!
Hello, I get on Sunday a fresh decomposed deer. The hunter from whom I bought it, the odd five days a cooling chamber can depend. The deer I'd like to prepare on Thursday. Now I would be interested if I should freeze it on Sunday and thaw on Wednesda
Hello, I have reasons of drug tolerance a very very unbalanced diet. De facto only noodles, fries and a bit of fruit. Sometimes I buy (normal) meat Wurstbrötchen the butcher. When I eat, I feel like I'm completely different mood (positive). Conversel
has there a law that dictates from what percentage of a type of meat on the packaging stand for? Zb. 60% pork and 40% beef. --answer-- There are the guiding principles for meat and meat products of the German Food Manual (PDF file)) http: //www.bmelv
I want to put my dog to barf to;) I had before fertigbarf to buy for starters. So raw meat where vegetable oils vitamins etc have everything in it is :) but how it is if you then want Barfen really ?? I know a lot of red meat, offal 10% 10% 80% bon
In recent months, I really goes the desire for pork from discounters. Whether at Aldi, Lidl, market purchase, Rewe, Norma etc. I have now so often seared this stinking boar I and the whole family are tired of pork has. The kitchen stinks every so pat
Hi everyone! I need for the school to create a presentation on salting and have but a few questions that could not be answered by further research to me until now. The difference between salt and salting: this includes the composition, the reddening
Meat? --answer-- Water, which can be thawed, called ice - only way for info. Then ice liquefies faster thawing as frozen meat. This requires no knowledge, it's just logical. Ice, so water the surface with greater
I throw probably as meat away too quickly. Does anyone have experience or formed? --answer-- There are refrigerators in a 0-degree school Blade, who keep the food longer. I also trust on appearance, but am wary of poultry (chicken) and the salad. Jus
I got myself last night against 21:00 even sausage (ham sausage). If I think something similar like Lyon or mortadella. Did it last night still packed and the packaging in which it was left. Then I got this morning for breakfast the sausage again eat