Hi, Is Hope here are a few eggs specialists among you :-) !!!!
We buy our eggs always directly from BIO - farmers. Since we also have an own guest operating and these did so in use, we need quite a few of them. The quality of eggs is great only peeling the boiled eggs every day a challenge. The yolk is always laterally so that no matter how careful you are also peels, he falls almost every egg.
In conventional supermarket eggs not happen to us, so it can not be the result of our processing. But why is the yolk of organic eggs placed so the side?
Thanks about your answers :-)